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About Us

Crafted in-house everyday, our dough undergoes a meticulous cold fermentation, using a precise blend of double-zero flours. It's masterfully hand-stretched into a thin, crispy canvas. Our secret recipe basil-infused tomato base is generously applied, blanketed with 100% mozzarella, and kissed by a blazing stone oven, sealing in every nuance of flavor. Our recipes prioritise minimal salt and zero preservatives or additives, promising the utmost quality. Plus, our eco-conscious, ethically-sourced packaging adds a sustainable touch to elevate your enjoyment.

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Our Story

Once upon a slice in South Africa, our parents crafted pizza magic in 5 bustling shops. But adventure called, and they journeyed to the UK, setting up in Gerrards Cross. Fast forward 15 years, and the pizza-loving kids have joined the party! Our mission? To blend family tradition with a laser focus on premium quality. 

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